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Pavlova cake He is already over 100 years old. Tell the story that The original recipe is from the 20s of the last century and it was created in honor of the great Russian dancer named Anna Pavlova (1881 - 1931). Anna had revolutionized classical ballet by marking a new stereotype of a thinner and more delicate dancer. It is said that it was on a tour of Australia and New Zealand when they began to entertain her with this exquisite cake, but it is not known exactly which country was the first and even today both countries dispute to be the original creators of the recipe.
Today we are going to try it. You dare?
Preparation: 40 min. plus 1 hour of oven.
INGREDIENTS:For the meringue:- 6 egg whites
- 300 g of icing sugar
- 1 teaspoon of vinegar
- 1 tablespoon of orange liqueur
For the filling:- 450 g of raspberries, black currants ...
- 250 ml of whipped cream
- 75 g icing sugar
- 1 vanilla pod
Preheat the oven to 180 ° C. In a dry and clean bowl, beat the egg whites gently, pour the vinegar and continue beating. When they are about to snow, add the sugar, beat again and add the orange liqueur.
Line a baking sheet with parchment paper and, very carefully, extend the meringue. Bake at 150 ° C for about an hour, until crispy on the outside. Meanwhile, prepare the filling.
Open the vanilla bean, Pour the seeds into the whipped cream, pour the sugar and beat. Pour the result over the baked meringue and add the fruits. You can sprinkle with icing sugar.Related contents Ultraviolet cakes, with blueberries 11 delicious cakes with strawberries Red Velvet lovers