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12 essential cakes for autumn afternoons

12 essential cakes for autumn afternoons

Advertising - Keep reading under Cobbler with nuts Courtesy of Call Me PC

It makes our mouths water just looking at this dessert.

INGREDIENTS:

- 6 tablespoons of butter
- 1 cup pecans
- 1 and 1/2 cups of pastry flour (with yeast)
- 1 and 1/2 cups of sugar
- 2/3 cup of milk or a little more if necessary
- 1 teaspoon of vanilla
- 1 and 1/2 cups of brown sugar
- 1 and 1/2 cups of hot water

Preheat the oven to 175º. Melt the butter in the oven in the mold you are going to use, when it is melted pour the nuts over it.

In a bowl mix the flour, sugar, milk and vanilla. When well mixed pour over the butter with the walnuts without stirring.

Sprinkle with brown sugar and very carefully pour the hot water over the brown sugar without stirring. Bake for 30 or 35 minutes, until golden brown.

Call Me PC recipe.

Pumpkin and spice cake Courtesy of The First Year

This is what you should do with the extra pumpkin.

INGREDIENTS:
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons of pumpkin pie spice
- 1 cake mix box
- 2 melted butter bars
- 1 cup chopped walnuts

Preheat the oven to 175º. Butter the inside and sides of the mold with butter.

In a bowl, mix the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spices.
Beat until well mixed.

Pour the mixture into the mold with butter. Sprinkle the powder cake mixture over the dough as evenly as possible, and then, without stirring, pour the pecans and the melted butter.

Bake for 45-50 minutes, until the edges are golden brown and the center is done.

Recipe of The First Year.

Apple Caramel Cake Courtesy of The Novice Chef

Apple caramel tastes better in this cake.

INGREDIENTS:
- 2 cans of apple pie filling
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 and 1/2 cups of caramel pieces
- 1 box of sponge cake mix
- 3/4 cup butter
- Caramel sauce
- Vanilla ice cream

Preheat the oven to 175º. Grease the mold and reserve.

In a bowl, mix the filling of apple pie, cinnamon and nutmeg. Pour into the mold and smooth with a spatula. Sprinkle the caramel pieces and cover with the sponge cake mixture. Cut the butter into thin slices and put it evenly over the mixture, without stirring. If you wish, you can add more cinnamon on top of the butter.

Bake for 45 minutes or until the top is slightly golden. Serve in individual bowls with ice cream and caramel.

Get the recipe at The Novice Chef.

Pumpkin cake Courtesy of Cutefetti

Use the slow cooker (slow cooker) To make this delicious pumpkin pie.

INGREDIENTS:
- cake preparation package
- 1 box of instant vanilla pudding
- 1 can of pumpkin puree
- 1 and 1/2 cups of milk
- 1 stick of butter (melted)
Cover the slow cooker
with parchment paper or lining. Pour the dry sponge cake mixture evenly into the lined slow cooker. Then, pour the vanilla pudding mixture and then the pumpkin puree.

Then, pour the melted butter evenly over the dry ingredients, and repeat the process with the milk. With a spoon, press carefully so that the dry mixture is completely wet.

Simmer for 3-4 hours. The cooking time will vary depending on the size of the pot. The larger it is, the less cooking time will be needed. The cake should be slightly "wet" in the center. You should not cook it too much. And since there are no eggs in this recipe, there is no danger!

Cutefetti recipe.

Pear pie Courtesy of Center Cut Cook

Pear is an autumn fruit that is often forgotten in favor of apples. Check out this cake and you will change your mind.

INGREDIENTS:
- 8 pears, peeled, heartless and sliced.
- 3 cups of brown sugar
- 1/2 teaspoon ground cinnamon
- 1 package of cake mix
- 1/2 cup melted butter

Preheat the oven to 180º. In a bowl, mix the pear slices, brown sugar and cinnamon. Place pear slices in a square pan.

Pour the cake mix over the sugary pear. And then the melted butter. Be sure to cover the entire top.

Bake for about 50 minutes until the top is golden.

Center Cut Cook recipe.

Blueberry Cobbler Courtesy of Simply Stacie

One tip: don't wait for blueberries to make this cake.

INGREDIENTS:
- 1 can of blueberry jam (or sauce) (348 ml)
- 1 cake mix box
- 1/2 cup melted butter
- 1 cup of granola
- 1/3 cup dried cranberries, optional

Preheat the oven to 180º. Grease a square mold with butter. Pour the cranberry sauce and then the cake mixture.

Pour the melted butter evenly over the dry mixture and make sure to cover everything. Finally pour the granola over the butter.

Bake for 50 - 60 minutes or until a stick leaves the center clean. Let cool about 10 minutes before serving. Serve with dried cranberries, if desired.

Simply Stacie recipe.

Banana bread Courtesy of Table for Seven

Although banana bread is delicious all year long, we think it is more charming to do it when the autumn leaves begin to fall.

INGREDIENTS:
- 4 medium bananas (not too ripe)
- 350 gr of white chocolate chips
- 150 ml of evaporated milk
- banana bread mix pack
- 1/2 cup melted butter

Preheat the oven to 180º. Grease a mold.

Cut the bananas into thin slices, of the thickness of a coin. Then, create a uniform layer with the banana slices at the bottom of the mold. Sprinkle the white chocolate chips over the bananas. Then, pour the evaporated milk on the chips and pour the dry sponge cake mixture on everything. Spray the top evenly with melted butter.

Bake for 40-50 minutes or until it's golden.
Let cool for 15-20 minutes before serving. If you wish, serve with whipped cream and caramel sauce.

Table for Seven recipe.

Peanut Butter Chocolate Cake Courtesy of Mom Loves Baking

This recipe will be in the top1 of your list of chocolate cakes.

INGREDIENTS:
- 2 packages of chocolate cake preparation
- 1 package of 110 g of instant chocolate pudding mix
- 1 and 1/2 cups of milk (375 ml)
- 226 g of Reese's Peanut Butter Cup
- 1/2 cup peanut butter
- 227 g of cream cheese, softened
- 1 cup of powdered sugar (105 g)
- 1/4 cup (57 g) of whipped cream
- 1 bar of (113 g) melted butter
- 225 g mounted denata
- 340 g of REESE'S Peanut Butter Cups miniatures (removed from the wrappers and cut)
- Chocolate syrup to decorate.

Full recipe in Mom Loves Baking.

Cheesecake with pumpkin cream Courtesy of Your Cup of Cake

It has nothing to do with pumpkin pie, or cheesecake.

INGREDIENTS:
- 225 g of cream cheese
- 3/4 c of powdered sugar
- 2 teaspoons of milk
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 4 eggs
- 1 and 1/4 cups of sugar
- 1 teaspoon salt
- 1 tablespoon of pumpkin pie spices
- 1 package of cake preparation
- 1/2 cup melted butter
- 1 tablespoon of cinnamon mixed with sugar (optional)
- whipped cream

Full recipe in Your Cup of Cake.

"Death By Chocolate" Courtesy of Cutefetti

Let's be honest: this is just another excuse to get fed up with chocolate.

INGREDIENTS:- 1 package of Devil's Food Cake Mix
- 1 package to make chocolate pudding
- 1 cup of nutella
- 1 and 1/2 cups of milk
- 1 stick of butter (melted)
Recommended: line the inside of your slow cooker with baking paper.
Pour the mixture
Dry chocolate cake evenly on the bottom of the slow cooker. Then, repeat with the chocolate pudding mixture. Pour the melted butter evenly over the dry ingredients, and repeat the process with the milk.

Finally, throw the Nutella over. With a spoon press lightly without stirring so that everything is very wet. Simmer for 3-4 hours. The cooking time will vary depending on the size of the pot. The larger it is, the less cooking time will be needed. The cake should be slightly undercooked by the center. Do not cook too much.

Cutefetti recipe.

Caramel Apple Cake Courtesy of Simmworks Family

If this apple and caramel cake does not make your mouth water, then we do not know what it will do to you.

INGREDIENTS:
- 3 apples, 2 chopped and 1 grated
- 1 cup of Nestlé chocolate pieces (we have used Nestlé Crunch and Nestlé chocolates)
- 1 tablespoon of pumpkin pie spices
- 1 package of cake mix
- 1 bar (1/2 cup) butter, melted

Preheat the oven to 175th. Pour the apples and the chocolate pieces into a square pan. Sprinkle the pumpkin pie spices. Pour the sponge cake mixture over the apples, and then melted butter over the mixture.

Mix the ingredients and smooth the top.
Bake in the oven for 35-40 minutes or until the top is golden brown and the stick comes out clean. Let cool 5-10 minutes before serving.

Simmworks Family recipe.

Pumpkin cake Courtesy of Live Laugh Rowe

This is what happens when you mix the pumpkin with sponge cake and nuts in a delicious dessert.

INGREDIENTS:
- 1 can 100% pure pumpkin
- 1 cup of sugar
- 1 can of evaporated milk
- 3 eggs
- 4 teaspoons of pumpkin pie spice
- 3/4 cup melted butter
- 1 box of prepared couple sponge cake
- 1/2 teaspoon salt
- 1 cup chopped walnuts

Mix the pumpkin, sugar, evaporated milk, eggs, spices and salt. Beat well.

Pour the mixture in a greased mold. Pour the sponge cake preparation over the previous mixture and then the pecans.

Pour the melted butter above. And bake at 175º for 50-60 minutes.

Live Laugh Rowe recipe.

Via: Country Living US