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Difficulty: Easy Time: +60 min.
INGREDIENTS (4 people):
- 150 g of chocolate fondant
- 1 handle
- 1 lemon
- 4 strawberries
- 80 g of red fruits
STEP 1
Mango cream with chocolate: Step 1. Melt chocolate Bain-marie. Paint a mold with cavities with chocolate. Put in the fridge a few minutes and repaint with chocolate. Repeat the operation and cool until the chocolate is unmold.
STEP 2
Mango cream with chocolate: Step 2. Peel and chop the mango. Squeeze a lemon. Put the mango chunks and lemon juice in a blender glass. Crush and add water, little by little, until you get a thick cream, not a puree.
STEP 3
Mango cream with chocolate: Step 3. Wash strawberries And the red fruits. Cut the strawberries into slices; Reserve. Pour the mango cream into the chocolate cubes obtained. Decorate the mango cream with strawberries and red fruits.
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